April 11-13, 2019
Sponsored by Southern Glazer’s Wine & Spirits of Nevada , its the 45th year for Las Vegas’ longest running wine and food festival. Benefiting the students of UNLV’s Harrah College of Hospitality, this highly anticipated event returns for three incredible nights!

BUBBLE-LICIOUS Thursday, April 11 | 7 – 10 PM Keep Memory Alive Center
Tickets: $125 in advance | $150 at door
Guests will delight in unique champagne and sparkling wine selections while reveling in bites from a variety of Las Vegas restaurants. Learn more

SAKE FEVER Friday, April 12 | 7 – 10 PM Red Rock Casino Resort & Spa’s Pool
Tickets: $75 in advance | $100 at door
Featuring a wide variety of sakes, Japanese spirits and cocktails, as well as Asian-inspired restaurants, Sake Fever has also become known for its annual carving of a 300-lb. fresh tuna, provided by Naked Fish’s Sushi & Grill. Learn more

GRAND TASTING Saturday, April 13 | 7 – 10 PM The Mirage Event Center
Tickets: $125 in advance | $150 at door
Wine and food enthusiasts will indulge in a premium selection of wine, spirits, craft beer and other beverages as well as exceptional entertainment. Guests will also enjoy cuisine prepared by the Hospitality College students in addition to an extensive group of prestigious restaurants and chefs throughout Las Vegas. Learn more

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